Dear Neighbors, In this section of the Recipes page please feel free to add any great recipes you have tried. If you would like to feature a recipe that you have that you think others would enjoy, please email me at easleyfl@aol.com. Thank you and enjoy. Peppermint Meringues INGREDIENTS (Nutrition) 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup white sugar 2 peppermint candy canes, crushed Add to Recipe Box My folders: Add to Shopping List Add a Personal Note DIRECTIONS Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies. Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months. |
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